Catering elevated, vibrant dishes to suit every dietary preference or restriction, we turn upstate affairs into vegetable-forward, one-of-a-kind success stories.

M E A D O W L A R K C A T E R I N G
T R O Y, N Y & B E Y O N D

Sample Some of Menus

Take a minute a breeze through some of our sample menus! You’ll see just how your event could taste! If you like what you see, reach out via the form below and we’ll start planning!

SAMPLE MENUS
Top-down view of a wooden tray with multiple small disposable plates containing bite-sized appetizers topped with cheese, herbs, and red pepper flakes, some with skewers; a person's tattooed legs visible underneath, on a grassy surface.
Long dining table decorated with fall-themed floral centerpieces and tableware, set outdoors on a porch with white columns, overlooking a vibrant autumn forest.
Close-up of our beet wellington
Outdoor event setup with a large white tent, smaller white tent, and tables on a grassy field, with a barn and trees in the background.
Assorted fresh fruits and vegetables, including cherries, strawberries, cauliflower, celery, peaches, radishes, carrots, green beans, pickled onions, and a bowl of cheese. The colorful arrangement is on a wooden surface, showcasing a healthy platter.

“Not only did everything look amazing and taste delicious on our wedding day, but we were able to have a colorful variety of delicious food made with fresh, seasonal ingredients all for an affordable price. Every detail was perfect, right down to the decor on the catering table, and everyone loved the food.”

— Chelsea + Andrew

Elegant buffet table with chafing dishes, candles, and decorative vegetables.

Let’s start planning!

Send us a quick note about what you’re thinking and when you’re thinking it might happen. Or even if you’re just starting to plan. We’ve got connections beyond just the region’s freshest flavors.

Multiple white plates with sliced radishes, corn, cilantro, and crispy bacon strips on a wooden table.