
Catering Samples
Menu
No Harm Full Market Grazing Table (GF*)
Assorted seasonal local vegetables, both fresh and prepared, fruits, house pickles, baked fresh bread, olives, crostini, roasted carrot hummus, chimichurri, garlic aioli, house ranch dressing with the addition of (4) vegan cheeses/spreads and (3) plant-based salami options.
Puff pastry cups, cream cheese, sautéed spinach and garlic
Apps
Spinach Puffs
Puff pastry cups, cream cheese, sautéed spinach and garlic
Garden Bruschetta
balsamic reduction. Marinated tomato, onion, basil, toasted baguette
Entrees
House Lasagna (GF*)
Cauliflower-lentil-tomato bolognese, lemon-cashew ricotta, pumpkin seed parm, vegan mozzarella, basil, durum noodles
Sausage, Peppers & Onions (GF)
Sweet plant based sausage, seasonal peppers and onions in a rich fennel red sauce, Finished with sage and EVOO.
Mushroom Piccata (GF)
Roasted oyster mushroom filets, lemon-caper butter, fried garlic, sun dried tomatoes, fresh chopped parsley
Sides
Broccolini (GF)
Blanched and chilled broccolini, garlic-caesar dressing, fried shallot, chopped olives, pecorino romano
Bread and Butter (GF*)
Warmed mix of local breads with fresh herb compound butter board
Salad
Caesar Salad (GF*)
Garlic caesar dressing, toasted herb panko, chopped romaine, shaved parm, capers, fresh herbs
Menu
Apps
Esquites Queso with Chili-lime tortilla chips (GF)
House Chickpea based cheeze sauce, diced green chilies, tomatoes, zesty spice blend, tender corn, peppers and onions, lime
Entree
Plant-based taco bar (GF*)
Offering "beef" & cheeze, chickpea chili & mushroom fajita
Chik'n Enchiladas (GF)
Shredded grilled chik'n, tomato, cheeze sauce, onion, chilies, spice blend, peppers, onion
Sides
Rice & Beans (GF)
Seasoned rice and black beans
Guacamole (GF)
Avocado, onion, lime, garlic, cilantro served with tortilla chips
Menu
Apps
Dumplings
Cabbage, carrot and scallion dumplings. Sweet chili sauce. Sesame. Scallion sweet soy for dipping
Entrees
BBQ Jackfruit (GF)
Smoked pulled jackfruit, sweet and smoky charred onion bbq sauce, pickled red onion. Seasonal herbs
Bacon Mac n Cheeze (GF*)
Rotini pasta, chickpea cheez sauce, vegan mozz shreds, Pumpkin Seed Parm. fresh herbs, plant based bacon. Toasted seasoned breadcrumbs.
Caesar Salad (GF*)
garlic caesar dressing, toasted herb panko, chopped romaine, pumpkin seed parm, capers, fresh herbs